Slow Cooker Barbeque Beef Sandwiches

Recipe Courtesy of Taste of Home

Slow Cooker Barbeque Beef Sandwiches

Prep Time:20 min Start to Finish:8 hr 50 min Makes:12 sandwiches

3	pounds beef boneless chuck roast
1	cup barbecue sauce
1/2	cup peach or apricot preserves
1/3	cup chopped green bell pepper
1	tablespoon Dijon mustard
2	teaspoons packed brown sugar
1	small onion, sliced
12	kaiser or hamburger buns, split

Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.

Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Remove beef to cutting board. Cut into thin slices; return to cooker.

Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.