Quick Jambalaya

Recipe Courtesy of Betty Crocker

I make this recipe at least once a month.  It's super easy and tastes just as good as some other slow cooker recipes that I've made.

Quick Jambalaya
Prep Time:   15 minutes
Cook Time:  15 minutes
Serves 6

Ingredients:

1 package (20 oz) sausage.  I prefer Shady Brook Farms hot turkey sausage but any type works.
1 1/2 cups uncooked instant rice
1 1/2 cups chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can (14.5 oz) diced tomatoes, undrained
1 package (10 oz) frozen shrimp

Cut sausage into 1 inch pieces and cook according to package directions in a 10-inch skillet.

Add green pepper and onion and saute until tender.  Add tomatoes, chicken broth and spices.  Bring to a boil.  Add rice and reduce to low heat.  Cook for approximately 10 minutes or until rice is tender.

Add shrimp during last 5 minutes of cooking.  Cook until pink and translucent.