Sausage Pierogi Skillet

Recipe Courtesy of Taste of Home
Modified Slightly

Prep Time 15 minutes
Total Time  30 minutes
Serves 5-6

Quick and easy - great for busy weeknights.   The sausage adds great flavor to the cole slaw. 

Ingredients

1 package (16.9 ounces) frozen potato and onion pierogies

1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces

2 tablespoons butter, divided

2 tablespoons canola oil, divided

1 medium onion, sliced

1 package (14 ounces) coleslaw mix

1/2 teaspoon garlic powder

1/4 teaspoon celery salt

1/4 teaspoon pepper

Directions

Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.

In another large skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat.