Prep Time: 20 minutes
Total Time: 60 minutes
Serves 10-12
I absolutely love the sweet potatoes at Ruths Chris and I was determined to figure out the recipe and make them myself. After several tries, this recipe is pretty darn close. If you like pecan pie, you MUST make these!
Ingredients:
3 cups peeled, mashed, cooked sweet potatoes
1/3 cup half and half or heavy cream
3 eggs, beaten
3/4 cup light corn syrup
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3/4 cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
1/2 cup pecans, finely crushed
In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Add to cooked sweet potatoes. Place hand-mixer on medium and slowly add cream until thoroughly mixed and creamy.
Spoon into 8-in. baking dish, lightly coated with butter.
Topping:
¼ cup brown sugar
¼ flour
2 T. chilled butter
1/3 cup toasted, chopped pecans
Place topping on potato mixture and cook at 350 for 30 min.
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