Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 4-6
Moist and juicy!
Ingredients:
1/2 cup low fat mayonnaise
1/4 cup grated parmesan cheese
4 tablespoons Italian-style bread crumbs
4-6 boneless, skinless chicken breasts, thin cut
Directions:
Preheat oven to 425 degrees. In a small bowl, mix together mayonnaise and parmesan cheese.
Line a cookie sheet with aluminum foil or parchment paper. Lay chicken breasts on cookie sheet. Spread mayonnaise mixture evenly over chicken. Spinkle bread crumbs over chicken to evenly coat.
Bake for 20 minutes or until juices run clear.
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