Spinach, Red Pepper & Feta Quiche

Recipe Courtesy of Tastebook.com

Prep Time  20 minutes
Total Time  50 minutes
Serves 6

Great for brunch or dinner!

Ingredients:

1 frozen pie shell

3 T. olive oil

1 cup chopped onion

2 (4 oz) jars chopped pimentos, excess liquid squeezed out
1 medium red pepper, seeded and chopped

3 garlic cloves, minced

1 (10 oz) package frozen spinach, thawed, excess liquid squeezed out and chopped

3 large eggs

¼ cup grated parmesan

1 cup milk

2/3 cup crumbled feta

Directions:

1.      Preheat oven to 350.

2.      Line pie crust with aluminum foil.  Bake for 15-20 minutes.

3.      Increase oven temperature to 375.

4.      In large skillet, heat oil over moderate heat.  Add onion and cook until softened.  Turn up heat. Add pimentos, red pepper, garlic and spinach and cook until heated through.  Drain off liquid.

5.      Beat eggs and add parmesan cheese and milk.  Add spinach mixture and feta. 

6.      Pour into pie shell.

7.      Bake on sheet pan for 30-35 minutes or until set.