Prep Time 10 minutes
Total Time 45 minutes
Serves 8-10
Your guests will never believe this cake is made with store bought ice cream sandwiches. Simply delicious!
Ingredients:
1 12-count box of ice cream sandwiches
1 container whipped topping, thawed
1 1/2 cups chocolate syrup
1 1/2 cups caramel syrup
2 Heath bar candy bars
Directions:
Line 13x9 baking dish with ice cream sandwiches, cutting them to fit as needed.
Spread caramel topping over ice cream. Top with whipped topping,
Drizzle chocloate syrup over whipping topping. Chop candy bars and sprinkle on top.
Freeze for 45 minutes before serving.
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