Boston Cream Pie Parfaits

Recipe Courtesy of Diets in Review.com

Prep Time  10 minutes
Total Time 20 minutes + chillling time
Serves 6

Pound cake topped with vanilla custard, whipped cream and chocolate sauce

Ingredients

1/2 cup vanilla pudding mix

1/4 cup granulated sugar

1/2 cup water

2 1/2 cups skim milk

3 Tbs. chocolate syrup

1 1/2 cups reduced-calorie whipped topping

Prepared pound cake, cubed

Directions

1.     Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix well

2.     Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken

3.     Remove from heat and quick chill by placing saucepan in a larger pan of ice water

4.     Cool to room temperature, stirring occasionally

5.     Place 1-2 pound cake cubes in bottom of parfait glasses

6.     Pour half of pudding on top of cake  

7.     Top with half of chocolate syrup, spooning syrup along edge of glass

8.     Top with 1 cup of whipped topping

9.     Repeat with remaining pudding and syrup

10.  Garnish with remaining whipped topping

11.  Serve chilled