Spicy Shrimp Nachos

Recipe Courtesy of Better Homes and Gardens

Prep Time  20 minutes
Total Time  25 minutes
Serves 8

One word.  Awesome!

Ingredients:

1          cup mango

1          medium red sweet pepper, chopped

2          T. finely chopped red onion

1          fresh jalapeno, seeded and finely chopped

2          T. packed brown sugar

2          T. Jamaican jerk seasoning

1          lb. peeled, deveined shrimp, uncooked

8          cups tortilla chips

4          oz. Pepperjack cheese, shredded

Directions:

1                    Preheat broiler. For salsa, in a bowl, stir together mango, sweet pepper, onion and chile pepper; set aside. In a large bowl, stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1-2 minutes each side or until shrimp are opaque. Remove and set aside.  If desired, coarsely chop shrimp.

2                    Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4-inches from heat for 1-2 minutes or until heated through and cheese is melted.