Prep Time 5 minutes
Total Time 2-3 hours
Serves 10-12
If you haven't had these before, they are a must at your next get together. Super easy and there are never any leftovers!
Ingredients
1 32-oz bag frozen meatballs
1 18-oz jar grape jelly
1 18-oz jar chili sauce
Directions:
Spray slow cooker with cooking spray. Place meatballs in bottom of cooker. Mix jelly and chili sauce in small bowl. Pour over meatballs. Cook on low for 2-3 hours or until hot.
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