Prep Time 10 minutes
Total Time 30 minutes
Serves 6-8
Want lasagna without all the fuss? This is the dish for you!
Ingredients:
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen cheese ravioli, cooked and drained
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions:
Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
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