Apricot-Onion Pork Chops

Recipe Courtesy of Taste of Home
Modified Slightly

Prep Time  15 minutes
Total Time  30 minutes
Serves 6

The sauce is a combination of sweet and tangy.  This was really good!

Ingredients:

6 boneless pork chops
1 tablespoon butter
1 medium onion, sliced and seperated into rings
1 1/2 cups beef broth
1/4 cup apricot preserves
1 teaspoon minced, fresh gingerroot
1 garlic clove, minced
1 tablespoon cornstarch
4 1/2 teaspoons water

Directions:

In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and saute until tender. Combine the broth, preserves, ginger and garlic; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.

Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.