Chicken Piccata

Recipe Courtesy of a family friend

Prep Time  20 minutes
Total Time  45 minutes
Serves 6

This recipe rivals any Chicken Piccata dish that I've tried in restaurants.   Fancy enough for company, easy enough for a weeknight.

Ingredients:

¾ cup flour

½ tsp. oregano

¼ tsp. salt

¼ tsp. black pepper

1 pd. Chicken breasts, boned, skinned & halved (I recommend using the thinly sliced cutlets)

2 cloves garlic, minced

¼ cup white wine

¼ cup unsalted chicken broth

1/4 cup capers

¼ cup water

1 lemon, sliced

Directions:

Combine flour, oregano, salt/pepper. Dredge chicken through mixture. Grease large skillet. Saute garlic. Add chicken & brown. Add wine, broth, capers & water. Cook over medium heat until chicken is done (@ 15 minutes). Add lemon during last 5 minutes.

Serve with angel hair pasta.