Prep Time 15 minutes
Total Time
Serves 8
Ingredients:
1/2 package (15 ounces) refrigerated pie crust (1 crust)
1 cup milk chocolate morsels, melted and divided
1 package (8 oz) cream cheese, softened
3/4 cup cold milk
1 package (3.4 oz) white chocolate instant pudding mix
2 tablespoons white sugar
1 can (8 oz) crushed pineapple, well drained
1 medium banana, sliced
1 cup sliced strawberries
1 1/2 cups frozen whipped topping, thawed
1/4 cup chopped nuts
Directions:
Preheat oven to 425°F. For crust, place pie crust in pie plate, gently rolling dough into bottom and up sides. Prick bottom of crust using toothpick. Bake 10-12 minutes or until golden brown. Cool completely.
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Melt chocolate morsels in microwave safe dish uncovered, on HIGH 1 minute, stirring every 30 seconds until chocolate is melted and smooth. Reserve 2 tablespoons of the chocolate for garnish. Spread remaining chocolate over bottom and sides of crust.
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For filling, place cream cheese in microwave safe bowl. Microwave on HIGH 30 seconds or until softened; whisk until smooth. Gradually whisk in milk. Add pudding mix and sugar; whisk until mixture begins to thicken. Fold in pineapple. Spread filling evenly into crust.
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For toppings, arrange fruit over top of pie. Spread whipped topping over fruit. Drizzle reserved melted chocolate over top of pie. Sprinkle with nuts.
Keep refrigerated until ready to serve.
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