Recipe Courtesy of Festive Finger Foods cookbook
Prep Time 10 minutes
Total Time 10 minutes + chill time
Serves 10-12
Once you start eating this, you won't be able to stop. It's addictive!
Ingredients:
2 (11-oz) cans white corn, drained
2 (15-oz) cans black beans, rinsed and drained
1/2 cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, diced
1 teaspoon hot pepper sauce
2 teaspoons fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon ground black pepper
Directions:
In a medium bowl, thoroughly mix all ingredients. Chill in refrigerator overnight before serving. Serve cold with tortilla chips.
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