Pizza Pouches

Recipe Courtesy of www.epicurious.com

Prep Time  15 minutes
Total Time  40 minutes
Serves 6-8

*Recipe modified slightly

1 roll Pillsbury Pizza Crust (not thin crust)

6 tablespoons fresh or jarred marinara sauce

Any cooked meat or veggie toppings of your choice 

6 tablespoons shredded mozzarella

1 tablespoon grated Parmesan

1 egg

1 teaspoon milk (any fat content)

Directions:

Preheat oven to 375F.

Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over).

Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.

Fill each with 1 tablespoon of sauce and meat and/or veggies of your choice. Divide the cheeses equally among the cups. Gather each bit of excess dough up around the filling, pinching it together at the top.

Whisk the egg with the milk to make a wash. Brush it onto each pouch.

Bake until golden, 15 to 20 minutes.