Prep Time 10 minutes
Total Time 30 minutes
Serves 10-12
One of my co-workers brought this to a potluck luncheon and had a line at her desk of people wanting this recipe. It's yummy!
Ingredients:
½ cup (1 stick) butter (softened)
1 (8-oz) pkg. cream cheese (softened)
1 tsp. vanilla extract
⅓ cup brown sugar
½ cup confectioner's sugar
¾ cup semisweet mini chocolate chips
Mix butter, cream cheese and vanilla until smooth and creamy. Add brown sugar and confectioner’s sugar until both are dissolved and mixture is smooth. Stir in chocolate chips with a spoon.
Let chill until firm. Sprinkle nuts, chocolate chips or toffee bits on top before serving (optional). Serve with graham crackers, ginger snaps or vanilla wafers.
Refrigerate until about 20 minutes before serving. Allow dip to soften up at room temperature so it will be a soft consistency when you’re ready to serve.
No comments:
Post a Comment