Beef Bulgogi

Recipe Courtesy of allrecipes.com
(modified slightly)

Prep Time  10 minutes
Total Time  45 minutes
Serves 6

"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat."

I've tried Beef Bulgogi in several restaurants before and have always liked it.  This recipe is the closest I've found to being authentic.  Came together quickly and kid approved! 

Ingredients:
1 1/2 lbs flank steak, sliced thin
1/3 cup and 2 tablespoons soy sauce
3 tablespoons & 2 1/4 teaspoons white sugar
1/4 cup and 2 tablespoons green onions, chopped
3 tablespoons minced garlic
3 tablespoons sesame seeds
3 tablespoons sesame oil
3/4 teaspoon ground black pepper
1 green pepper, sliced thin
1 red pepper, sliced thin

Directions:
Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.

Place meat and marinade in skillet, on high heat.  Brown meat.

Add peppers and continue cooking until tender.