Wednesday, May 9, 2012

Black Bean Dip

Recipe Courtesy of Festive Finger Foods cookbook

Prep Time  10 minutes
Total Time  10 minutes + chill time
Serves 10-12

Once you start eating this, you won't be able to stop.  It's addictive!



Ingredients:

2 (11-oz) cans white corn, drained
2 (15-oz) cans black beans, rinsed and drained
1/2 cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, diced
1 teaspoon hot pepper sauce
2 teaspoons fresh cilantro, chopped
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Directions:

In a medium bowl, thoroughly mix all ingredients.  Chill in refrigerator overnight before serving.  Serve cold with tortilla chips.

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