Banana Split Pie

Recipe Courtesy of Tastefully Simple

Prep Time 15 minutes
Total Time
Serves 8

Ingredients:

1/2 package (15 ounces) refrigerated pie crust (1 crust)
1 cup milk chocolate morsels, melted and divided
1 package (8 oz) cream cheese, softened
3/4 cup cold milk
1 package (3.4 oz) white chocolate instant pudding mix
2 tablespoons white sugar
1 can (8 oz) crushed pineapple, well drained
1 medium banana, sliced
1 cup sliced strawberries
1 1/2 cups frozen whipped topping, thawed
1/4 cup chopped nuts

Directions:

Preheat oven to 425°F. For crust, place pie crust in pie plate, gently rolling dough into bottom and up sides. Prick bottom of crust using toothpick. Bake 10-12 minutes or until golden brown. Cool completely.
Melt chocolate morsels in microwave safe dish uncovered, on HIGH 1 minute, stirring every 30 seconds until chocolate is melted and smooth. Reserve 2 tablespoons of the chocolate for garnish. Spread remaining chocolate over bottom and sides of crust.
For filling, place cream cheese in microwave safe bowl. Microwave on HIGH 30 seconds or until softened; whisk until smooth. Gradually whisk in milk. Add pudding mix and sugar; whisk until mixture begins to thicken. Fold in pineapple. Spread filling evenly into crust.
For toppings, arrange fruit over top of pie. Spread whipped topping over fruit. Drizzle reserved melted chocolate over top of pie. Sprinkle with nuts. Keep refrigerated until ready to serve.