Wednesday, March 28, 2012

Two Tone Coleslaw

Recipe courtesy of Better Homes & Gardens magazine

Prep Time  15 minutes
Total Time  20 minutes
Serves 12

Light and creamy with half the calories of regular cole slaw.  This will pair perfectly with your Easter ham!

2/3 cup light mayonnaise
3 tbsp. cider vinegar
1 tsp. dried dill
½ tsp. salt
½ tsp. black pepper
4 cups shredded green cabbage
4 cups shredded red cabbage
2 large apples, cored and thinly sliced
1 cup chopped onion


For dressing, in an extra-large bowl, stir together mayonnaise, vinegar, dill, salt and pepper.  Stir in cabbage, apples and onion.  Cover and chill at least 2 hours before serving.

Makes 12 side-dish servings.

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