Tarragon Sirloin Tips with Mushrooms

Tarragon Sirlion Tips with Mushrooms

Prep Time   5 minutes
Total Time  20 minutes
Servings  4

Years ago, I received a sample of recipe cards in the mail.  It was one of those clubs where you paid one set fee and received 10 new recipes every couple months.   I've made this recipe so many times that I no longer need to look at the card.

1 T. butter

1 ½ cups sliced fresh mushrooms

¼ cup chopped green onions

2 pounds beef sirloin tips

1 tsp. dried tarragon

2 cups beef broth, divided

3 T. flour

Cooked rice or noodles

Melt butter in large skillet over medium-high heat; add mushrooms, green onions and beef. Cook, covered, stirring occasionally, until beef is browned, about 10 minutes.

Reduce heat to medium-low. Sprinkle tarragon over beef and vegetables in skillet. Combine ¼ cup broth and flour in small bowl, stir until smooth.

Pour flour mixture over beef in skillet; stir. Cook, stirring continually, about 2 minutes. Stir in remaining broth. Cook, stirring continually, until sauce thickens, about 5 minutes.