Fiesta Ravioli
Prep Time: 15 minutes
Total Time: 30 minutes
I found this recipe in one of the Taste of Home magazines that I purchased a few years ago. It's super quick and the ravioli tastes like little mini beef enchiladas! My husband prefers spicier foods so the enchilada sauce and salsa can be spiced up or down to suit your taste.
Ingredients:
1 package (20-25 oz) beef ravioli (cheese ravioli works too)
1 can (14.5 oz) mild enchilada sauce
1 cup salsa (I use medium spice but here's where you can tailor the recipe to your taste)
1 can (4 oz) diced green chiles
2 cups shredded cheddar cheese
Directions:
Cook ravioli according to package directions.
In medium bowl, mix together enchilada sauce, salsa and green chiles. Place cooked ravioli in 13 x 9 baking dish. Pour sauce over ravioli. Top with cheddar cheese.
Bake at 350 for 15 minutes or until bubbly.
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