Prep Time 35 minutes
Total Time 45 minutes
Serves 12-14
Great finger foods to serve to kids or at a party!
Ingredients:
3 cups frozen, diced potatoes (or hash browns)
2 cups shredded cheddar cheese
16 oz. sour cream (divided)
¾ cup cooked bacon pieces
1/3 cup chopped green onions
1 dash salt & pepper to taste
14 flour tortillas
2 tablespoons melted butter
Directions:
Preheat oven to 350. Cook potatoes according to package directions. In a bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, onions, salt and pepper. Warm the tortillas, then spoon equal amounts of mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam-side down on a baking pan. Bake 12-15 minutes, or until golden brown. Let cool 5 minutes, then cut diagonally into halves. Serve with remaining sour cream.
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