Prep Time 30 minutes
Total Time 30 minutes
Serves 16
We had a family get together this past weekend and my mom brought this "oldie but goodie". I thought it was worth sharing!
Ingredients:
1 sourdough baguette
2 cups chopped, seeded tomatoes (I prefer Roma tomatoes)
1 can (14 oz) water packed artichoke hearts (rinsed, drained and chopped)
1 tablespoons chopped fresh basil
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices. Yield: 32 appetizers.
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