Easy Chicken Fried Rice

Recipe Adapted from AllRecipes.com

Prep Time  10 minutes
Total Time  20 minutes
Serves 6

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces or strips
• 1 tablespoon sesame oil
• 1 medium yellow onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 cup shredded carrots
• 2 eggs
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon hoison sauce
• 6 cups cooked instant or brown rice

Directions:
Cook rice according to package directions.

In a large saucepan or wok, heat sesame oil over medium high heat.  Add onion and saute until tender.  Add chicken and cook until no longer pink.  Add 1 tablespoon soy sauce, hoison sauce, red pepper, green pepper and carrots.  Saute until tender.

In small bowl, scramble eggs.  Push vegetables aside in the wok and pour in eggs.  Scramble eggs until firm.  Combine all ingredients. 

Add rice to vegetables.  Stir in 2 tablespoons soy sauce and stir all ingredients to combine.