Carmelized Chocolate Marshmallow Banana Sandwiches

Recipe Courtesy of Bon Appetit magazine

Prep Time 10 minutes
Total Time  15 minutes
Servings 4

SO indulgent!

Ingredients

• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons (packed) dark brown sugar
• 4 slices sandwich bread
• 8 whole large marshmallows*
• 2 metal skewers
• 2 tablespoons semisweet chocolate chips*
• 12 banana slices

* Substitutes: 
1/4 cup marshmallow creme can be used instead of marshmallows
1 Hershey chocolate bar can be used instead of chocolate chips

Preparation

Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana.

Cover with remaining bread, buttered side up, pressing slightly.

Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.